www.panfabrica.com

HANDCRAFTED DOUGH, DELIVERIES DAILY, FROM OUR OVEN TO YOUR TABLE.

Crafted on Mallorca. Inspired by Italy.

Premium pinsa & pizza doughs made with local Mallorcan ingredients, Italian craftsmanship, and modern precision — delivered fresh every day across the Balearic Islands.

PREMIUM INGREDIENTS & SLOW FERMENTATION.

At PAN Fabrica, we produce high-quality pinsa and pizza doughs for professionals who demand consistency, reliability, and outstanding flavour.

Rooted in Italian tradition and proudly connected to Mallorca,

we combine local raw materials, slow fermentation, and full logistical control.

PREMIUM INGREDIENTS & SLOW FERMENTATION.

At PAN Fabrica, we produce high-quality pinsa and pizza doughs for professionals who demand consistency, reliability, and outstanding flavour.

Rooted in Italian tradition and proudly connected to Mallorca,

we combine local raw materials, slow fermentation, and full logistical control.

ITALIAN CRAFTSMANSHIP, MODERN INNOVATION

Our production process is built on authentic Italian baking techniques, refined through modern technology to guarantee consistency at scale. This allows us to deliver artisan-level quality with industrial reliability — without compromising flavour, texture, or integrity.

A TRUSTED PARTNER FOR PROFFESSIONALS

We supply exclusive to restaurants, hotels, beach clubs, and caterers & event companies across the Balearic Islands —
with reliable deliveries, flexible production, and a dedicated team.

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